Murg Malai Tikka
CATEGORY : Heat & Serve
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Light Greenish
INGREDIENTS :
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Light Greenish
INGREDIENTS :
Chicken Meat (68.8%), Cheese (Emulsifiers - INS 331, INS 340(ii), INS 452(i) and INS 339, Preservative - INS 200 and INS 235, Acidity Regulator - INS 330), Milk Solids, Water, Refined Sunflower Oil, Egg, Lemon Juice, Spices and Condiments, Sugar, Edible Common Salt, Garlic Paste, Dextrose, Acidity Regulator (INS 451(i)), Dehydrated Vegetables.
Nutritional Information per 100 g |
|
| Energy (Kcal) | 167.0 |
| Protein (g) | 17.0 |
| Carbohydrate (g) | 8.1 |
| Total Sugars (g) | 1.9 |
| Added Sugars (g) | 1.5 |
| Total Fat (g) | 7.4 |
| Trans Fat (g) | 0.0 |
| Saturated Fat (g) | 3.5 |
| Cholesterol (mg) | 43.6 |
| Sodium (mg) | 722.7 |
| Allergen Information Contains Milk, Egg. May Contains Wheat, Nut, Soy, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
6 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Open the packet and heat Venky's Murg Malai Tikka to achieves a minimum product temperature of 75 degrees centigrade as below (i) Pan Heating - Heat little oil in the nonstick pan and place tikka pieces in it. Heat the tikkas with close lid and intermittent turning for 5 to 6 minutes. OR (ii) Microwave - Heat the tikkas in microwave for 2 to 3 minutes. OR (iii) Sandwich Griller - Apply little oil to top & bottom of griller and place the tikkas in griller. Heat it for 3 - 4 minutes. Serve with green chutney & mix salad.