Mughlai Chicken Biryani
CATEGORY : Heat & Serve
PACK SIZE : 350 g
PRODUCT COLOUR : Rich Brown meat gravy with whitish yellow rice.
TEXTURE : Rice with chicken gravy
INGREDIENTS :
Water, Chicken Meat (22%), Rice, Milk Soilds, Spices and Condiments, Tomato Puree (Acidity Regulator - INS 330), Refined Sunflower Oil, Edible Common Salt, Garlic Paste, Ginger Paste.
Nutritional Information per 100 g |
|
| Energy (Kcal) | 140.6 |
| Protein (g) | 7.4 |
| Carbohydrate (g) | 16.5 |
| Total Sugars (g) | 1.5 |
| Added Sugars (g) | 0.0 |
| Total Fat (g) | 5.0 |
| Trans Fat (g) | 0.1 |
| Saturated Fat (g) | 2.0 |
| Cholesterol (mg) | 8.7 |
| Sodium (mg) | 423.2 |
| Allergen Information Contains Milk. May Contains Wheat, Egg, Soy, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Cut open the pouch and microwave the sealed tray for 8 to 9 minutes OR place the sealed tray into a cooker & steam it for 16 to 18 minutes OR thaw the tray for 120 minutes at 5 degrees centigrade or less in a refrigerator, open the tray and place the Mughlai Chicken Biryani on a non stick pan & heat it on medium flame for 6 to 7 minutes. Product should achieves a minimum temperature of 75 degrees centigrade. Serve hot ready to eat Mughlai Biryani with Raita or Salan.