Chicken Hariyali Kabab
CATEGORY : Heat & Serve
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Light Green
TEXTURE : Smooth
INGREDIENTS :
PACK SIZE : 300 & 500 g
PRODUCT COLOUR : Light Green
TEXTURE : Smooth
INGREDIENTS :
Chicken Meat (56.9%), Spices and Condiments, Refined Sunflower Oil, Egg, Water, Textured Soy Protein, Refined Wheat Flour (Maida), Soy Protein Isolate, Bread Crumb (Preservative - INS 282, Acidity Regulator - INS 260), Edible Common Salt, Lemon Juice, Garlic Paste, Ginger Paste, Acidity Regulator (INS 451(i)).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 179.0 |
| Protein (g) | 15.8 |
| Carbohydrate (g) | 6.9 |
| Total Sugars (g) | 0.1 |
| Added Sugars (g) | 0.1 |
| Total Fat (g) | 9.8 |
| Trans Fat (g) | 0.1 |
| Saturated Fat (g) | 2.5 |
| Cholesterol (mg) | 14.2 |
| Sodium (mg) | 513.3 |
| Allergen Information Contains Egg, Soy, Wheat. May Contains Milk, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
HOW TO USE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Heat a little oil in the frying pan and place the Frozen Chicken Hariyali Kababs in it. Cook the Kababs by intermittent turning for 8 to 9 minutes, till surface colour is golden brown and achieves a minimum product temperature of 75 degrees centigrade. The product can also be cooked in an oven or a griller. Serve hot with spicy mint chutney / tomato ketchup / onion and lemon slice.