Chicken Burger Patty
CATEGORY : Fry & Serve
PACK SIZE : 250 g, 500 g, 1 kg, 1.5 kg & 2 kg
PRODUCT COLOUR : Golden Brown
TEXTURE : Breaded
INGREDIENTS :
PACK SIZE : 250 g, 500 g, 1 kg, 1.5 kg & 2 kg
PRODUCT COLOUR : Golden Brown
TEXTURE : Breaded
INGREDIENTS :
Chicken Meat (50.8%), Water, Bread Crumb (Refined Wheat Flour (Maida), Dextrose, Edible Common Salt, Preservative - INS 282, Yeast, Acidity Regulator - INS 260), Refined Sunflower Oil, Spices and Condiments, Batter (Stabilizer - INS 466), Refined Wheat Flour (Maida), Soy Protein Isolate, Ginger Paste, Garlic Paste, Edible Common Salt, Potato, Acidity Regulator (INS 451(i)).
Nutritional Information per 100 g |
|
| Energy (Kcal) | 205.9 |
| Protein (g) | 12.9 |
| Carbohydrate (g) | 16.3 |
| Total Sugars (g) | 2.7 |
| Added Sugars (g) | 0.1 |
| Total Fat (g) | 9.9 |
| Trans Fat (g) | 0.0 |
| Saturated Fat (g) | 2.0 |
| Cholesterol (mg) | 18.1 |
| Sodium (mg) | 627.3 |
| Allergen Information Contains: Wheat, Soy. May Contains: Milk, Egg, Nut, Sulphite. |
|
STORAGE CONDITIONS & SHELF LIFE :
9 Months when stored in Frozen Condition below -18 degrees centigrade.
9 Months when stored in Frozen Condition below -18 degrees centigrade.
HOW TO USE :
Heat sufficient oil in a pan to reach 180 degrees centigrade, deep fry the Venky's Frozen Chicken Burger Patty for 3 to 4 minutes, till the patty turns golden brown and achieves a minimum product temperature of 75 degrees centigrade. Sandwich in between buttered burger bun lined with lettuce / onion / tomato or as required. Serve hot with mustard sauce / tomato ketchup.